Sagar Nagnath Hundekari' s Articles

Isolation and Characterization of Physicochemical Properties of Starch of Jackfruit Seeds (Artocarpus heterophyllus Lam) 10.30954/2277-9396.01.2022.1

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Physical Properties of Cassava (Manihot esculenta crantz) Root and Physico-chemical Properties of its Starch 10.30954/2277-9396.01.2022.2

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Edible Film – Sources, Application and Properties: A Review 10.30954/2277-9396.02.2023.8

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Tuber Crop Starches Importance, Properties and Applications: Review 10.30954/2277-9396.02.2023.9

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Effect of Concentration and Hydrocolloids Formation on Rheological Properties of Gelatinized Cassava Starch and Jackfruit Seeds Starch Dispersions 10.30954/2277-9396.01.2024.4

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Development of Edible Film from Cassava Starch and its Physico-mechanical Properties 10.30954/2277-9396.02.2024.6

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Development Edible Films from Jackfruit Seed Starch and to Study its Physico-mechanical Properties 10.30954/2277-9396.01.2025.1

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